Chocolate Chip Cookies are small, dry, round biscuits with chocolate chips and originated from the United States.
These fluffy chocolate chip cookies are secret weapons when you do not know what to bring to a social event. They are also a classic favorite to give to children. Once baked, these soft biscuits are crispy on sides and the middle melts in your mouth.
This traditional recipe combines dough composed of butter, both brown and white sugar, semi-sweet chocolate chips and vanilla. There are many variations of this recipe and are not limited to the use of just chocolate. You can use with other types of chocolate as well as swap some ingredients for peanut butter, banana or oatmeal.
| Servings | Prep Time | Cook Time |
| 10people | 15minutes | 10minutes |
| Servings | Prep Time |
| 10people | 15minutes |
| Cook Time |
| 10minutes |
Ingredients
- 170 g Butter
- 170 g Brown Sugar
- 2 Egg
- 300 g Plain Flour
- 200 g Chocolate Chips
- 2 tsp Baking Powder
- 4 g salt
- 2 tsp Vanilla Extract
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Ingredients
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Instructions
- Take the butter out of the fridge at least 45 min before.
- Preheat the oven to 180°C.
- Prepare the rest of the ingredients.
- Cream the butter and sugar.
- Combine in the egg and vanilla.
- Add the flour and the baking powder.
- Mix until you can’t see the flour.
- Add the chocolate chips.
- Roll into walnut-size balls and place on ungreased baking paper. Be careful, they will spread.
- Bake for 8 – 10 min, until they are a nice brown colour around the side.
- Take out of the oven and leave to harden for a minute before transferring to a wire rack.
- Your chocolate chip cookies are now ready! It makes a very good snack throughout the day and best with a glass of milk or almond milk.
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