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leqookbook

Let's make something seasonal. Not often that we s

Let's make something seasonal. Not often that we see pear and chocolate together, time to change that! . . Ingredients Cake Batter 4 Poached Pears 100 g Caster Sugar 200 g Plain Flour 3 Eggs 100g Dark Chocolate 200 g Butter 5 g Baking Powder . . . #pearcake #cake #recipe #Chocolate #DarkChocolate #bake #baking #pear #foodblog #blog #foodshare #instafood #foodgram #food #foodie #dairyfree

Apparently it's international macaron's day so her

Apparently it's international macaron's day so here is a picture of my latest macaron. I still need to post the recipe of the rose and cardamom cream but the shell recipe is already posted. Link in my bio. . . . . . . #macarons #cake #rose #cardamom #macaron #dessert #food #pastry #foodporn #cakes #sweets #foodie #delicious #macaronstagram #patisserie #instafood #frenchmacarons #yummy #love #instagood #baking #sweet #cookies #birthdaycake #cakedecorating #birthday #bakery #paris #internationalmacaronday

Having some bananas going bad and don't know what

Having some bananas going bad and don't know what to do with them? Think no more! Try out this easy recipe of Banana punch cake! Punch because of the Caribbean flavors of rum, vanilla and orange that are incorporated into the banana cake, an American classic. . Ingredients Cake Batter 240 g Plain Flour 200 g Brown Sugar 8 g Baking Powder 150 g Salted Butter (Room temperature) 2 Eggs 1 tsp Poppy seeds 350 g Banana (Very ripped) 100 g Dark Chocolate 20 g Dark Rum Orange Blossom Syrup 80 g water 30 g Caster Sugar 8 g Vanilla Extract 1 g Orange Blossom Water . . . . . #BananaPunchCake #BananaCake #BananaBread #Banana #Punch #Caribbean #Rum #Chocolate #Vanilla #OrangeBlossom #Cake #Pastry #Patisserie #foodstagram #eats #igfood #goodeats #Soft #Moist #foodie #foodphotography #buzzfeedfood #instafood #food #foodlove #foodies #homecooking #foodblog #foodblogger #foodgram

Pineapple tarts are small pastries filled with pin

Pineapple tarts are small pastries filled with pineapple jam. They are commonly eaten in different parts of Asia: Malaysia , Singapore, China, Hong Kong and Taiwan. Link in my bio. . Ingredients Pineapple Jam 2 Pineapple Medium size 70 g Brown Sugar 4 g Cinnamon Crust 200 g Plain Flour 100 g Butter 1 Egg 2 g water 1 g salt . . . . . #pineapple #pineappletart #Tart #Cake #pastry #patisserie #foodstagram #eats #igfood #goodeats #Fresh #Soft #foodie #yum #foodphotography #buzzfeedfood #instafood #food #foodlove #foodies #homecooking #foodblog #foodblogger #foodgram #Malaysia #Asia #cny #chinesenewyear #pigyear

It was a pleasure to make this pink entremet for a

It was a pleasure to make this pink entremet for a beautiful baby shower. Finally putting some work in my decoration skill. It was made with fresh raspberry mousse with a dark chocolate insert, a génoise, marzipan on top and mirror glaze on the side . . . . #Entremet #Raspberry #Chocolate #DarkChocolate #Color #Bicolor #Cake #pastry #Baking #patisserie #foodstagram #eats #Glaze #mirrorglaze #Fresh #Soft #foodie #Pink #foodphotography #buzzfeedfood #instafood #food #foodlove #foodies #homecooking #foodblog #foodblogger #foodgram #Baby #BabyShower

Did you know Tiramisu means “Cheer me up” in I

Did you know Tiramisu means “Cheer me up” in Italian? The name might come from the fact that the sugar, egg yolks and alcohol are supposed to be fortifiant and gives you energy. Or perhaps it could be how every bite of it makes you happier! Link in my bio. . Ingredients Ladyfinger 90 g Egg Yolk 70 g Caster Sugar (1) 40 g Caster Sugar (2) 100 g Plain Flour 30 g Corn Flour 3 g salt 5 g Vanilla Extract Coffee Syrup 3 Expressos (Or 10g instant coffee) 150 g water 60 g Caster Sugar Cream 200 g Mascarpone 50 g Powder Sugar 50 g Marsala (Can be replace by Rum) 180 g Double Cream Half & Half 2 Egg white 2 Egg Yolk 30 g Caster Sugar . . . . . #Tiramisu #Ladyfinger #Savoiardi #Mascarpone #Espresso #Coffee #Italy #Cake #Pastry #Patisserie #foodstagram #eats #igfood #goodeats #foodie #yum #foodphotography #buzzfeedfood #instafood #food #foodlove #foodies #homecooking #Blog #foodblog #foodblogger #foodgram #ItalianFood #Sweet #recipe

Paris-Brest, is a pastry that comes in a shape of

Paris-Brest, is a pastry that comes in a shape of a circle filled with hazelnut cream with toppings. As of today different versions exist with various kind of cream and nuts like pistachios and almonds… Find the full recipe link in my bio. . Ingredients Coco Craquelin 80 g Butter Room Temperature 10 g Brown Sugar 80 g Plain Flour 60 g desiccated coconut Choux pastry 130 g water 170 g Whole Milk 4 g salt 4 g Caster Sugar 120 g Butter 160 g Plain Flour 5 Eggs Hazelnut praline pastry cream 3 Eggs 300 g Whole Milk 300 g Single Cream 50 g Caster Sugar 50 g Corn Flour 300 g Praliné Paste Custard 50 g Whole Milk 2.5 Egg Yolk 40 g Caster Sugar Italian Meringue 60 g water 180 g Caster Sugar 90 g Egg white Butter Cream Custard 250 g Butter Room temperature . . . . #ParisBrest #Paris #Brest #Hazelnut #Almond #Praline #PastryCream #Cake #Pastry #Patisserie #foodstagram #eats #igfood #goodeats #foodie #yum #foodphotography #buzzfeedfood #instafood #food #foodlove #foodies #homecooking #foodblog #foodblogger #foodgram #FrenchFood #Sweet #recipe

Like every January, it's the kings pie (galette de

Like every January, it's the kings pie (galette des rois) season. I made a classic once again with frangipane. . You can find the recipe in my bio. . . . . . #KingsPie #Galette #GaletteDesRois #Pie #Frangipane #Almond #pastry #PuffPastry #patisserie #patisseries #foodstagram #eats #igfood #goodeats #Soft #foodie #yum #foodphotography #buzzfeedfood #instafood #food #foodlove #foodies #homecooking #foodblog #foodblogger #foodgram #Epiphany

Think of food in the autumn and anything with pump

Think of food in the autumn and anything with pumpkin seems to be the star of attention, but for me it is the Butternut squash! The Butternut squash pie has a very smooth and creamy consistency and the mix of spices make it really nice with a hint of almondy taste. . Find the link in my bio. . 500 g Butternut Squash 2 Eggs 150 g Brown Sugar 140 g Single Cream (Half-and-Half) 1 tsp Cinnamon 1 tsp Ginger Powder 0.5 tsp Nutmeg 1 Puff pastry . . . . . #Butternut #ButternutSquash #ButternutSquashPie #Pie #Squash #Cake #pastry #patisserie #foodstagram #eats #igfood #goodeats #Soft #foodie #yum #foodphotography #buzzfeedfood #instafood #food #foodlove #foodies #homecooking #foodblog #foodblogger #foodgram #Halloween #Thanksgiving #Pumpkin #PumpkinPie

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