Ingredient: Eggs

  • Caramelised Apple Cake

    Caramelised Apple Cake

    Have you heard of or tried a caramelised apple cake before? If you haven’t you should! First off, the middle of the cake consists of nice caramelised apples and then it’s topped off with caramel over it. Optional: can add raisins, rum or cinnamon.

  • Cardamom Infused Lemon Curd Cake

    Cardamom Infused Lemon Curd Cake

    Cardamom and citrus are always an enjoyable combination with tea. So I combined these 2 flavors into a cardamom infused lemon curd cake. It comes with a spongy texture along with a creamy one making it a great tasty contrast. The curd recipe is based on the one made for my sweet & sour lemon…

  • Crème Brûlée Cheesecake

    Crème Brûlée Cheesecake

    A cheesecake without dairy? Yes, it’s true! This Crème Brûlée Cheesecake is actually a New York cheeseless cheesecake, prepared with soy yogurt and soy cream in place of traditional ingredients. For the crust of the cake I used my recipe of cookies, so I’m sure about them being dairy free. There is little sugar in this recipe…

  • Ecstatically Chocolate Éclair

    Ecstatically Chocolate Éclair

    Chocolate éclair is the pastry that you can find in any boulangerie in France. Commonly flavored with chocolate or coffee and situated close to the counter when you buy your daily bread, you can’t not see them. Éclair can be translated as ‘flash’, it is called like this because it can be eaten very fast. The…

  • Skinny Apple Cake

    Skinny Apple Cake

  • Mediterranean Fougace

    Mediterranean Fougace

  • Sweet & Sour Lemon Meringue Pie

    Sweet & Sour Lemon Meringue Pie

  • Deconstructed Eggs

    Deconstructed Eggs

    It was on a Friday night, I only had eggs in my fridge and felt like trying something new. Why not taking the egg and not preparing them in the same way, hence deconstructed eggs. I went totally freestyle, combining bits and pieces I saw on videos or on TV. I ended up with very…

  • Not so magic Brownie

    Not so magic Brownie

    This brownie recipe is really easy to make. I suggest to prepare it the day before and leave it in the fridge overnight, it gives time to the chocolate to settle and make the brownie more moist and chewy. In this recipe I used walnuts but you can replace by any type of nuts.