Ingredient: Cinnamon
Pineapple Tarts
Pineapple tarts are small pastries filled with pineapple jam. They are commonly eaten in different parts of Asia: Malaysia , Singapore, China, Hong Kong and Taiwan. They are made with a crumbly pastry base and a paste made with pineapple cooked and caramelized in sugar and spices. Considered a must-have ‘festive cookie’, pineapple tarts are…
Butternut Squash Pie
Think of food in the autumn and anything with pumpkin seems to be the star of attention, but for me it is the Butternut squash! The Butternut squash pie has a very smooth and creamy consistency and the mix of spices make it really nice with a hint of almondy taste. Originally from North America,…
Carrot Cake
Carrot cake recipes were found in the 19th-century cookbook in Switzerland. According to the Culinary Heritage of Switzerland, it is one of the most popular cakes in Switzerland, especially for children’s birthdays. Carrot cake became prevalent in the UK during the Second World War because sugar was rationed in the army. The sweetness from the carrots…