Vanilla Chocolate Flan Patissier
Couldn’t decide if I wanted a flan patissier with vanilla or chocolate. So I made both in one, creating this nice two-layered vanilla chocolate flan patissier. Flan has so many different variations with each country having its own flan, egg tart, pasteis de nata and so on… It initially is based on British custard cake than […]
Not so magic Brownie
This brownie recipe is really easy to make. I suggest to prepare it the day before and leave it in the fridge overnight, it gives time to the chocolate to settle and make the brownie more moist and chewy. In this recipe I used walnuts but you can replace by any type of nuts.