Flan Patissier
Servings Prep Time
8people 20minutes
Cook Time Passive Time
30minutes 1hour
Servings Prep Time
8people 20minutes
Cook Time Passive Time
30minutes 1hour
Ingredients
Instructions
  1. Prepare the ingredients for the filling.
  2. Lay the pastry across the tart tin. Press the dough into the corners of the tin using your thumbs.
  3. Use a fork to poke the crust. This will prevent the crust from rising too much.
  4. Chill for 30 mins.
  5. Separate all the ingredients for the custard in two. We will first start with the vanilla custard.
  6. Put the water, milk and vanilla into a medium saucepan at medium heat.
  7. In a large bowl, mix the sugar, egg and yolk.
  8. Add the corn flour and mix until it has a smooth consistency.
  9. Poor 1/3 of the simmering water/milk and mix.
  10. Pour the mixture in the saucepan.
  11. Cook over medium heat, whisking all the time.
  12. Whisk until the custard is thick enough to hold the marks of whisk and the first bubble appears on the surface.
  13. Repeat the step with the other half of the ingredient and add the chocolate in the custard at the end.
  14. Pour the first layer of vanilla on the cold puff pastry.
  15. Chill for 10 min in the fridge.
  16. Cover with the chocolate layer.
  17. Chill for 1 hour in the fridge.
  18. Pre-heat your oven at 160C.
  19. Bake for 30min.
  20. Chill for 1 hour in the fridge.
  21. Your flan patissier is now ready! You can enjoy it as a lunch dessert or afternoon snack!

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