Deconstructed Eggs
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Separate two of the egg yolks and whites
  2. In a large bowl, whip the egg whites until firm along with a pinch of salt and the spices of your choice, I went for tumeric and smoked paprika
  3. In a large pot, put water to boil.
  4. Poach the beaten egg whites, 1 min each side.
  5. Remove with a slotted spoon and drain on kitchen towels
Yolk Sauce
  1. Mix the yolks with salt, pepper and a tablespoon of olive oil before beating them to obtain a smooth mix
Poached Eggs
  1. Fill a small pan just over one third full with cold water and bring it to the boil.
  2. Add the vinegar and turn down to simmer.
  3. Crack the eggs one at a time into a small bowl and gently tip into the simmering water.
  4. Lightly poach for 3-4 minutes.
  5. Remove with a slotted spoon and drain on kitchen towels
  6. Spoon the sauce over the eggs

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