Think of food in the autumn and anything with pumpkin seems to be the star of attention, but for me it is the Butternut squash! The Butternut squash pie has a very smooth and creamy consistency and the mix of spices make it really nice with a hint of almondy taste.
Originally from North America, a farmer in the Massachusetts created it by crossing two types of squashes. It is named Butternut because it is “smooth like butter, sweet as nut.”
Traditionally it is made as a soup or is roasted during Halloween and Thanksgiving. Although it is usually pumpkin pie with whipped cream that is served during thanksgiving, I personally find the Butternut squash a more flavorful filling for the pie.
Squashes can sometimes be one of the least favourite vegetables but with this recipe even children will ask for another slice!