A vanilla chocolate marble cake is a cake with layers of different colours a bit like the crystalline rock of the same name.
The different coloured layers are obtained by mixing different dark and light batters. These batters can contain different ingredients such as vanilla, chocolate, coffee, fruit or spices so you are not limited to just 2 colours.
This cake is quite popular in France as an after school snack; children will have a slice … or two when walking on their way home.
| Servings | Prep Time | Cook Time | Passive Time |
| 8people | 15minutes | 45-55minutes | 1hour |
| Servings | Prep Time |
| 8people | 15minutes |
| Cook Time | Passive Time |
| 45-55minutes | 1hour |
Ingredients
- 220 g Plain Flour
- 175 g Powdered Sugar
- 125 g Butter
- 3 Eggs
- 10 g Baking Powder
- 10 cl Milk
- 20 g Cocoa Powder
- 10 g Vanilla Extract
Servings: people
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Ingredients
Servings: people Units: |
Instructions
- Prepare all the ingredients.
- Put the powdered sugar and soft butter in the mixer.
- Mix until you obtain a smooth consistency.
- Start by adding one egg and mix.
- Add the rest of the eggs.
- Add the flour and baking powder and mix.
- Separate the batter equally in 2 recipients (2 different bowls).
- Add the vanilla extract in one of the recipient and mix.
- In a bowl, mix the milk and cocoa. Warm the milk in the microwave (30s) or in a pot (1min) for the cocoa to easily blend.
- Let it cool 5min.
- Pour it in the second recipient and mix.
- You now have both your mixture ready.
- Grease a 23cm cake tin.
- Take 2 spoons and use them to dollop the chocolate and vanilla cake mixes into the tin alternately.
- Keep in the fridge for 1 hour.
- Pre-heat your oven at 170C.
- Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean.
- Your vanilla and chocolate marble cake is now ready! You can enjoy it with some tea or even for breakfast with milk.
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