Skinny Apple Cake
Prepare all the ingredients and pre-heat the oven 200C
Beat the eggs with the sugar until it’s a bit foamy and lighter color.
Add the melted cococut oil and soy milk and mix.
Add the flour, baking powder and the pinch of salt and mix until you obtain a liquid like batter.
Peel the apples and cut the apple in half. Use a sharp knife to halve it from top bottom.
Use a small spoon or melon baller to scoop out the seeds and fibrous sheathes of each half of the apple, use a knife to remove the stem and bud ends of the apple.
With a knife (or mandoline to go faster), slice the apple to obtain thin slices that will go directly in the batter.
Pour everything in a cake mould and try to get the apple slices to be layered on top.
In the oven
Put it in the fridge overnight for the apple to release all of their flavours in the cake.
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