Prepare all the ingredients.
Melt the butter and let it cool down.
In a large bowl, mix the sugar and eggs with a whip.
Mix until the color becomes lighter.
Zest your lime and lemon.
Stiff the flour and baking powder into the mixture.
Add the oil, milk, salt and vanilla extract.
Add the butter.
Mix until it has a smooth consistency.
Put the clinging film on the pastry cream and refrigerate it for at least 4 hours; it will help getting the perfect shape to your madeleines.
Prepare the madeleine mould.
Butter and flour to avoid the madeleine to stick to the mould.
Pour the madeleine dough in a pipping bag.
Pipe in each shape to 90% of their depth.
Pre-heat your oven at 180°C.
Bake for 10 to 13 minutes. Your Madeleines need to be golden.
Take them out of the oven and leave them to cool for 2 minutes before transferring to a wire rack.
Your madeleines are now ready! You can enjoy it as a snack and for your afternoon tea!
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