It was on a Friday night, I only had eggs in my fridge and felt like trying something new. Why not taking the egg and not preparing them in the same way, hence deconstructed eggs.
I went totally freestyle, combining bits and pieces I saw on videos or on TV. I ended up with very interesting mix of textures, there is lot of things I could improve on this recipe but the main ideas are there.
| Servings | Prep Time | Cook Time |
| 2people | 10minutes | 15minutes |
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time |
| 15minutes |
Instructions
- Separate two of the egg yolks and whites
- In a large bowl, whip the egg whites until firm along with a pinch of salt and the spices of your choice, I went for tumeric and smoked paprika
- In a large pot, put water to boil.
- Poach the beaten egg whites, 1 min each side.
- Remove with a slotted spoon and drain on kitchen towels
Yolk Sauce
- Mix the yolks with salt, pepper and a tablespoon of olive oil before beating them to obtain a smooth mix
Poached Eggs
- Fill a small pan just over one third full with cold water and bring it to the boil.
- Add the vinegar and turn down to simmer.
- Crack the eggs one at a time into a small bowl and gently tip into the simmering water.
- Lightly poach for 3-4 minutes.
- Remove with a slotted spoon and drain on kitchen towels
- Spoon the sauce over the eggs
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