Ingredient: water
Fistik Sarma
I had the best Fistik Sarma during my recent trip to Turkey. It was soft with a strong green pigmentation and a dominant taste of pistachio. I wanted to replicate this recipe once I got back home, but was only able to find recipes in Turkish. I had to watch a few videos to get…
Raspberry Macarons
For this week I’m baking raspberry macarons, another classic of French patisserie. It’s one of the most popular desserts among people in France and recently has gained popularity worldwide. If the recipe is followed thoroughly, macarons are not hard to make. For this recipe the Italian meringue was used because it leaves the macarons with a…
Ecstatically Chocolate Éclair
Chocolate éclair is the pastry that you can find in any boulangerie in France. Commonly flavored with chocolate or coffee and situated close to the counter when you buy your daily bread, you can’t not see them. Éclair can be translated as ‘flash’, it is called like this because it can be eaten very fast. The…
Sweet & Sour Lemon Meringue Pie
Lazy Saturday Pizza