Ingredient: Lemon

Humpy Madeleine

Humpy Madeleine

The madeleine, traditionally eaten without any additional flavors, is typically enjoyed with a cup of coffee or hot chocolate. Easy and quick to make, this childhood favorite is baked into soft shell-shaped cake and can also be made with chocolate chips, chocolate coated, lemon peel, 

Cardamom Infused Lemon Curd Cake

Cardamom Infused Lemon Curd Cake

Cardamom and citrus are always an enjoyable combination with tea. So I combined these 2 flavors into a cardamom infused lemon curd cake. It comes with a spongy texture along with a creamy one making it a great tasty contrast. The curd recipe is based 

Fistik Sarma

Fistik Sarma

I had the best Fistik Sarma during my recent trip to Turkey. It was soft with a strong green pigmentation and a dominant taste of pistachio. I wanted to replicate this recipe once I got back home, but was only able to find recipes in 

Brandy Snaps

Brandy Snaps

Brandy Snaps are a popular dessert in the UK. It doesn’t require a lot of ingredients and it is not very technical but they are so good. Having fresh ginger instead of powdered ginger makes a big difference. I would also recommend dark chocolate compare to