A cheesecake without dairy? Yes, it’s true! This Crème Brûlée Cheesecake is actually a New York cheeseless cheesecake, prepared with soy yogurt and soy cream in place of traditional ingredients.
For the crust of the cake I used my recipe of cookies, so I’m sure about them being dairy free.
There is little sugar in this recipe to balance with the topping of your choice that will be sweet, here there is a layer of caramelised sugar to mimic a ‘crème brûlée’, a fruit coulis/sauce would also be very sweet.
