Ingredient: Coconut oil
Cardamom Infused Lemon Curd Cake
Cardamom and citrus are always an enjoyable combination with tea. So I combined these 2 flavors into a cardamom infused lemon curd cake. It comes with a spongy texture along with a creamy one making it a great tasty contrast. The curd recipe is based on the one made for my sweet & sour lemon…
Galette des rois
The ‘Galette des Rois’ is typically a French tradition that celebrates the Epiphany. This celebration derived from the night the three kings (wise men) Gaspard, Balthazar, and Melchior, voyaged to pay their tribute to one of the world’s most famous enfant born on earth, bringing with them gifts. This tradition has lost much of its…
Brandy Snaps
Brandy Snaps are a popular dessert in the UK. It doesn’t require a lot of ingredients and it is not very technical but they are so good. Having fresh ginger instead of powdered ginger makes a big difference. I would also recommend dark chocolate compare to white chocolate because the snaps are very sweets and a…
Orange Chocolate Shortbread
Oranges and chocolate are the biggest flavors of the festive season, so why not combining them into an orange chocolate shortbread. The chocolate really compliments the orange flavors, it mixes sweetness to the bitterness and leaves you with a very enjoyable aftertaste.
Crème Brûlée Cheesecake
A cheesecake without dairy? Yes, it’s true! This Crème Brûlée Cheesecake is actually a New York cheeseless cheesecake, prepared with soy yogurt and soy cream in place of traditional ingredients. For the crust of the cake I used my recipe of cookies, so I’m sure about them being dairy free. There is little sugar in this recipe…
Skinny Apple Cake