Everyday recipes

Vanilla Chocolate Flan Patissier

Couldn’t decide if I wanted a flan patissier with vanilla or chocolate. So I made both in one, creating this nice two-layered vanilla chocolate flan patissier.

Flan has so many different variations with each country having its own flan, egg tart, pasteis de nata and so on… It initially is based on British custard cake than have spread across Europe first and then the world throughout the time of colonisation.

Flan Patissier
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Rating: 5
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Flan Patissier
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
8people 20minutes 30minutes 1hour
Servings Prep Time
8people 20minutes
Cook Time Passive Time
30minutes 1hour
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Prepare the ingredients for the filling.Vanilla Chocolate Flan Patissier (1 of 18)
  2. Lay the pastry across the tart tin. Press the dough into the corners of the tin using your thumbs.Vanilla Chocolate Flan Patissier (2 of 18)
  3. Use a fork to poke the crust. This will prevent the crust from rising too much.Vanilla Chocolate Flan Patissier (3 of 18)
  4. Chill for 30 mins.
  5. Separate all the ingredients for the custard in two. We will first start with the vanilla custard.
  6. Put the water, milk and vanilla into a medium saucepan at medium heat.Vanilla Chocolate Flan Patissier (4 of 18)
  7. In a large bowl, mix the sugar, egg and yolk.Vanilla Chocolate Flan Patissier (5 of 18)
  8. Add the corn flour and mix until it has a smooth consistency.Vanilla Chocolate Flan Patissier (6 of 18)
  9. Poor 1/3 of the simmering water/milk and mix.Vanilla Chocolate Flan Patissier (8 of 18)
  10. Pour the mixture in the saucepan.Vanilla Chocolate Flan Patissier (9 of 18)
  11. Cook over medium heat, whisking all the time. Vanilla Chocolate Flan Patissier (10 of 18)
  12. Whisk until the custard is thick enough to hold the marks of whisk and the first bubble appears on the surface.Vanilla Chocolate Flan Patissier (11 of 18)
  13. Repeat the step with the other half of the ingredient and add the chocolate in the custard at the end.Vanilla Chocolate Flan Patissier (12 of 18)
  14. Pour the first layer of vanilla on the cold puff pastry.Vanilla Chocolate Flan Patissier (13 of 18)
  15. Chill for 10 min in the fridge.
  16. Cover with the chocolate layer.Vanilla Chocolate Flan Patissier (14 of 18)
  17. Chill for 1 hour in the fridge.
  18. Pre-heat your oven at 160C.
  19. Bake for 30min.Vanilla Chocolate Flan Patissier (15 of 18)
  20. Chill for 1 hour in the fridge.
  21. Your flan patissier is now ready! You can enjoy it as a lunch dessert or afternoon snack!Vanilla Chocolate Flan Patissier (18 of 18)


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