Everyday recipes

Skinny Apple Cake

Skinny Apple Cake
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Skinny Apple Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
8people 15minutes 30minutes
Servings Prep Time
8people 15minutes
Cook Time
30minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Prepare all the ingredients and pre-heat the oven 200CSkinny Apple Cake (1 of 12)
  2. Beat the eggs with the sugar until it's a bit foamy and lighter color.Skinny Apple Cake (2 of 12)
  3. Add the melted cococut oil and soy milk and mix.
  4. Add the flour, baking powder and the pinch of salt and mix until you obtain a liquid like batter.Skinny Apple Cake (3 of 12)
  5. Peel the apples and cut the apple in half. Use a sharp knife to halve it from top bottom.Skinny Apple Cake (5 of 12)
  6. Use a small spoon or melon baller to scoop out the seeds and fibrous sheathes of each half of the apple, use a knife to remove the stem and bud ends of the apple.Skinny Apple Cake (6 of 12)
  7. With a knife (or mandoline to go faster), slice the apple to obtain thin slices that will go directly in the batter.Skinny Apple Cake (7 of 12)
  8. Pour everything in a cake mould and try to get the apple slices to be layered on top.Skinny Apple Cake (8 of 12)
  9. In the oven 30 min at 200C.Skinny Apple Cake (9 of 12)
  10. Put it in the fridge overnight for the apple to release all of their flavours in the cake.Skinny Apple Cake (10 of 12)
  11. Enjoy it!!!Skinny Apple Cake (11 of 12)


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