Salted Caramel

If you have enjoyed the raspberry macarons or if you want to try something different, you should try the salted caramel version!

The macaron shells are the same from the raspberry macaron recipe. Just replace the raspberry jam with this salted caramel recipe.

It’s sticky, sweet, and smooth; it’s madness, it’s just so good! Yes, maybe I like caramel a bit too much…

Salted Caramel
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Salted Caramel
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
1Medium Jar 5minutes 10minutes 1 hours
Servings Prep Time
1Medium Jar 5minutes
Cook Time Passive Time
10minutes 1 hours
Ingredients
Servings: Medium Jar
Units:
Ingredients
Servings: Medium Jar
Units:
Instructions
  1. Gather your utensils and ensure they are grease free.Salted Caramel (1 of 6)
  2. Heat the sugar in a large pan over medium heat, stirring constantly with a spatula.Salted Caramel (2 of 6)
  3. The sugar will form clumps and eventually melt into a thick brown liquid as you continue to stir. Be careful not to let it get too dark or it will become bitter. Salted Caramel (3 of 6)
  4. Once the sugar is completely melted, very slowly, pour in the double cream while stirring. Salted Caramel (4 of 6)
  5. Remove it from the heat and immediately add the butter.
  6. Stir until it has a smooth consistency.Salted Caramel (5 of 6)
  7. Refrigerate it for at least 1 hour for it to thicken.
  8. Your salted caramel is now ready! You can enjoy it as a filling for your macarons, on toast, yogurt or with fruits...Salted Caramel (6 of 6)


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