Everyday recipes

Salted Caramel Chocolate Tart

The salted caramel chocolate tart in my opinion is one of the best desserts I can eat. The chocolate ganache and the salted caramel go perfectly together and it is so easy and quick to make.

This cake is literally the bomb… a calorie bomb but it’s totally worth it. It melts in your mouth and you only crave it even more!

The ingredients for the caramel are listed on here but the recipe for it can be found on here.

Salted Caramel Chocolate Tart
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Salted Caramel Chocolate Tart
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Rating: 0
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Print Recipe
Servings Prep Time Cook Time Passive Time
8people 15minutes 35minutes 4hours
Servings Prep Time
8people 15minutes
Cook Time Passive Time
35minutes 4hours
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Start by making the shortcrust pastry.Salted Caramel Chocolate Tart (1 of 22)
  2. Whip the butter to make it as a paste.Salted Caramel Chocolate Tart (2 of 22)
  3. Add the powder sugar.Salted Caramel Chocolate Tart (3 of 22)
  4. Cream the butter.Salted Caramel Chocolate Tart (4 of 22)
  5. Add the egg.Salted Caramel Chocolate Tart (5 of 22)
  6. Mix until it has a smooth consistency.Salted Caramel Chocolate Tart (6 of 22)
  7. Put the flour and salt on a large flat surface and the mixture on top.Salted Caramel Chocolate Tart (7 of 22)
  8. Start by incorporating the flour into the mixture by just cutting through it with your spatula. You must cut through it with your spatula because kneading the dough activates the elasticity of the gluten, in which we want to avoid.Salted Caramel Chocolate Tart (8 of 22)
  9. Finish mixing by pushing the dough with your palm 3 times.Salted Caramel Chocolate Tart (10 of 22)
  10. Pat into a round shape. Salted Caramel Chocolate Tart (11 of 22)
  11. Wrap it in cling film and chill for at least 4 hours, this relaxes the gluten in the flour and stops it from shrinking during cooking.Salted Caramel Chocolate Tart (12 of 22)
  12. Pre-heat your oven at 180C.
  13. Line a 23cm tart tin with the pastry, then line this with a piece of greaseproof paper on top. Put your baking beans on the paper then put the pastry case in the freezer while the oven reach the desired temperature.
  14. Bake for 15 min.Salted Caramel Chocolate Tart (18 of 22)
  15. Then let's prepare the chocolate ganache.Salted Caramel Chocolate Tart (13 of 22)
  16. Put the cream and milk into a small saucepan at medium heat.Salted Caramel Chocolate Tart (14 of 22)
  17. When the cream starts simmering, pour it on the chopped chocolate pieces and wait 30sec.Salted Caramel Chocolate Tart (15 of 22)
  18. Mix until it has a smooth consistency; it will still be quite watery.Salted Caramel Chocolate Tart (17 of 22)
  19. Add the egg to the ganache and mix.
  20. Pre-heat your oven at 150C.
  21. Cover the base of tart with a generous layer of salted caramel.Salted Caramel Chocolate Tart (19 of 22)
  22. Pour the ganache on the tart.Salted Caramel Chocolate Tart (20 of 22)
  23. Bake for 20 minutes, the chocolate ganache still needs to be shaking when you move it.Salted Caramel Chocolate Tart (21 of 22)
  24. Your salted caramel chocolate tart is now ready! It’s an easy and quickly made dessert that would make everyone happy!Salted Caramel Chocolate Tart (22 of 22)


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