Not so magic Brownie

This brownie recipe is really easy to make. I suggest to prepare it the day before and leave it in the fridge overnight, it gives time to the chocolate to settle and make the brownie more moist and chewy.

In this recipe I used walnuts but you can replace by any type of nuts.

Not so magic Brownie

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Not so magic Brownie

Votes: 1 Rating: 5 You: Rate this recipe!

Print Recipe

Servings	Prep Time	Cook Time
13people	20min	25min

Servings	Prep Time
13people	20min

Cook Time

25min

• Course Dessert
• Cuisine American

Ingredients

• 300 g Chocolate Dark
• 200 g Butter Salted
• 4 Eggs
• 150 g Caster Sugar
• 60 g Plain Flour
• 6 g Baking Powder
• 300 g Walnuts
• 50 g Almond Powder

Servings: people

Units:MetricUS Imperial

Ingredients 300 g Chocolate Dark 200 g Butter Salted 4 Eggs 150 g Caster Sugar 60 g Plain Flour 6 g Baking Powder 300 g Walnuts 50 g Almond Powder Servings: people Units:MetricUS Imperial

Course Dessert Cuisine American

Instructions

1. Pre-heat the oven at 180°C.
2. Melt the chocolate broken into pieces and the butter together using the microwave or water bath. If using the microwave, set 30sec . Stir until every thing is melted and smooth.
3. In a large container, mix the eggs, sugar and almond powder.
4. Add the chocolate and mix.
5. Add the flour, baking powder and mix until you do not have any lumps.
6. Add Walnuts.
7. Pour the mix in a buttered mold, your mold should not be too small or else your brownie won’t cook enough in the middle, the batter should cover the mold by 4cm maximum.
8. In the oven for 20 to 25 min at 180°C.
9. Cool down before removing the mold.
10. Cut into pieces and store in the fridge for few hours.