Everyday recipes

Not so magic Brownie

This brownie recipe is really easy to make. I suggest to prepare it the day before and leave it in the fridge overnight, it gives time to the chocolate to settle and make the brownie more moist and chewy.

In this recipe I used walnuts but you can replace by any type of nuts.

Not so magic Brownie
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Not so magic Brownie
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
13people 20min 25min
Servings Prep Time
13people 20min
Cook Time
25min
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Pre-heat the oven at 180°C.
  2. Melt the chocolate broken into pieces and the butter together using the microwave or water bath. If using the microwave, set 30sec . Stir until every thing is melted and smooth.
  3. In a large container, mix the eggs, sugar and almond powder.
  4. Add the chocolate and mix.
  5. Add the flour, baking powder and mix until you do not have any lumps.
  6. Add Walnuts.
  7. Pour the mix in a buttered mold, your mold should not be too small or else your brownie won't cook enough in the middle, the batter should cover the mold by 4cm maximum.
  8. In the oven for 20 to 25 min at 180°C.
  9. Cool down before removing the mold.
  10. Cut into pieces and store in the fridge for few hours.


1 thought on “Not so magic Brownie”

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.