Everyday recipes

Chocolate Chip Cookies

Chocolate Chip Cookies are small, dry, round biscuits with chocolate chips and originated from the United States.

These fluffy chocolate chip cookies are secret weapons when you do not know what to bring to a social event. They are also a classic favorite to give to children. Once baked, these soft biscuits are crispy on sides and the middle melts in your mouth.

This traditional recipe combines dough composed of butter, both brown and white sugar, semi-sweet chocolate chips and vanilla. There are many variations of this recipe and are not limited to the use of just chocolate. You can use with other types of chocolate as well as swap some ingredients for peanut butter, banana or oatmeal.

Chocolate Chip Cookies
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Chocolate Chip Cookies
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Servings Prep Time Cook Time
10people 15minutes 10minutes
Servings Prep Time
10people 15minutes
Cook Time
10minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Take the butter out of the fridge at least 45 min before.
  2. Preheat the oven to 180°C.
  3. Prepare the rest of the ingredients.Chocolate Chip Cookies (1 of 12)
  4. Cream the butter and sugar.Chocolate Chip Cookies (2 of 12)
  5. Combine in the egg and vanilla.Chocolate Chip Cookies (4 of 12)
  6. Add the flour and the baking powder.Chocolate Chip Cookies (5 of 12)
  7. Mix until you can't see the flour.Chocolate Chip Cookies (6 of 12)
  8. Add the chocolate chips.Chocolate Chip Cookies (7 of 12)
  9. Roll into walnut-size balls and place on ungreased baking paper. Be careful, they will spread.Chocolate Chip Cookies (8 of 12)
  10. Bake for 8 - 10 min, until they are a nice brown colour around the side.
  11. Take out of the oven and leave to harden for a minute before transferring to a wire rack.
  12. Your chocolate chip cookies are now ready! It makes a very good snack throughout the day and best with a glass of milk or almond milk.Chocolate Chip Cookies (10 of 12)


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