Everyday recipes

Caramelised Apple Cake

Have you heard of or tried a caramelised apple cake before? If you haven’t you should!

First off, the middle of the cake consists of nice caramelised apples and then it’s topped off with caramel over it.

Optional: can add raisins, rum or cinnamon.

Caramelised Apple Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Caramelised Apple Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
8people 15minutes 50minutes
Servings Prep Time
8people 15minutes
Cook Time
50minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Preheat the oven to 180C.
  2. Gather your utensils and ensure they are grease free.Caramelised Apple Cake (1 of 23)
  3. Peel 2 apples and dice them. Put them into a small saucepan and start cooking at medium heat.Caramelised Apple Cake (2 of 23)
  4. Put 2 teaspoons of sugar into the saucepan.Caramelised Apple Cake (3 of 23)
  5. When the apples are caramelised and soft, leave them to coolCaramelised Apple Cake (4 of 23)
  6. Put the eggs and sugar into the mixing bowl.Caramelised Apple Cake (5 of 23)
  7. Beat the mixture until it’s slightly foamy and a lighter color.Caramelised Apple Cake (6 of 23)
  8. Melt the margarine in a medium saucepan or alternatively in the microwave for about 1min30secs.
  9. Add the margarine oil to the mixture.Caramelised Apple Cake (7 of 23)
  10. Mix until it has a smooth consistency.Caramelised Apple Cake (8 of 23)
  11. Add half of the flour and mix.Caramelised Apple Cake (9 of 23)
  12. Mix with the rest of the flour.Caramelised Apple Cake (10 of 23)
  13. Mix until it has a smooth consistency.Caramelised Apple Cake (11 of 23)
  14. Add the caramelised apple Caramelised Apple Cake (12 of 23)
  15. Peel the last apple and slice it.Caramelised Apple Cake (13 of 23)
  16. Pour roughly 1/3 of the cake batter into the cake mould.Caramelised Apple Cake (14 of 23)
  17. Add the apple slices. Caramelised Apple Cake (15 of 23)
  18. Cover with the rest of the cake batter.Caramelised Apple Cake (17 of 23)
  19. Bake for 50 mins until a thin skewer inserted into the centre of the cake comes out clean.Caramelised Apple Cake (19 of 23)
  20. Prepare a caramel into a saucepan with water, sugar and margarine.Caramelised Apple Cake (18 of 23)
  21. Medium heat until it reach a light brown color.Caramelised Apple Cake (20 of 23)
  22. Pour on top of the cake.Caramelised Apple Cake (22 of 23)
  23. Your caramelised apple cake is now ready! You can enjoy it with some tea during the day or even for breakfast.Caramelised Apple Cake (23 of 23)


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.