Everyday recipes

Butternut Squasherd’s Pie

Butternut Squasherd’s Pie is not your usual shepherd’s pie. No beef and no potato but pork and butternut squash.

It tastes sweeter than a shepherd’s pie and has a more of a fall vibe, the kind of meal you could have around Halloween.

Butternut Shepherd's Pie
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Butternut Shepherd's Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
5people 15minutes 20minutes
Servings Prep Time
5people 15minutes
Cook Time
20minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Peel the Butternut and cut it into big dice.Butternut Shepherd's Pie (2 of 13)
  2. Steam until tender.Butternut Shepherd's Pie (3 of 13)
  3. Mash by hand to a purée. Add the butter and soya yogurt (replace cream) and mix.Butternut Shepherd's Pie (4 of 13)
  4. Put the purée in a saucepan and cook on low heat to remove the excess of water for 10min. Add the spices and set aside.Butternut Shepherd's Pie (5 of 13)
  5. Peel the onion and slice it. Cut the pork into thin strips. In a pan, brown the onion with olive oil. Add pork strips and cook over medium heat.Butternut Shepherd's Pie (6 of 13)
  6. Place the meat in a pyrex container and cover with half of the cheese.Butternut Shepherd's Pie (7 of 13)
  7. Cover with the butternut purée.Butternut Shepherd's Pie (9 of 13)
  8. Cover with the remaining cheese.Butternut Shepherd's Pie (10 of 13)
  9. In the oven 200C on grill for 10min.Butternut Shepherd's Pie (11 of 13)
  10. Enjoy it!!!Butternut Shepherd's Pie (12 of 13)


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