Everyday recipes

Ingredient: Single Cream

Paris-Brest

Paris-Brest

Paris-Brest, is a pastry that comes in a shape of a circle filled with hazelnut cream with toppings. As of today different versions exist with various kind of cream and nuts like pistachios and almonds… Unfortunately for the many English speakers out there, despite how […]

Butternut Squash Pie

Butternut Squash Pie

Think of food in the autumn and anything with pumpkin seems to be the star of attention, but for me it is the Butternut squash! The Butternut squash pie has a very smooth and creamy consistency and the mix of spices make it really nice […]

Salted Caramel Chocolate Tart

Salted Caramel Chocolate Tart

The salted caramel chocolate tart in my opinion is one of the best desserts I can eat. The chocolate ganache and the salted caramel go perfectly together and it is so easy and quick to make. This cake is literally the bomb… a calorie bomb […]

Sticky Toffee Pudding

Sticky Toffee Pudding

Sticky toffee pudding is made from a classic cake batter with boiled dates added in. This dough is then traditionally baked in a pudding mould (bowl), not in an oven but in a saucepan, just like the Christmas pudding and many other puddings. It is […]