Pineapple tarts are small pastries filled with pineapple jam. They are commonly eaten in different parts of Asia: Malaysia , Singapore, China, Hong Kong and Taiwan. They are made with a crumbly pastry base and a paste made with pineapple cooked and caramelized in sugar […]
Paris-Brest, is a pastry that comes in a shape of a circle filled with hazelnut cream with toppings. As of today different versions exist with various kind of cream and nuts like pistachios and almonds… Unfortunately for the many English speakers out there, despite how […]
The salted caramel chocolate tart in my opinion is one of the best desserts I can eat. The chocolate ganache and the salted caramel go perfectly together and it is so easy and quick to make. This cake is literally the bomb… a calorie bomb […]
Chocolate Chip Cookies are small, dry, round biscuits with chocolate chips and originated from the United States. These fluffy chocolate chip cookies are secret weapons when you do not know what to bring to a social event. They are also a classic favorite to give […]
Why Swiss meringue ? Sometimes when you bake, you only use the yolk and you have many egg whites that would be wasted. The solution is to make meringues, it is very easy to make, requires the minimum amount of ingredients and always tastes nice. […]
Chocolate éclair is the pastry that you can find in any boulangerie in France. Commonly flavored with chocolate or coffee and situated close to the counter when you buy your daily bread, you can’t not see them. Éclair can be translated as ‘flash’, it is […]
Butternut Squasherd’s Pie is not your usual shepherd’s pie. No beef and no potato but pork and butternut squash. It tastes sweeter than a shepherd’s pie and has a more of a fall vibe, the kind of meal you could have around Halloween.