Everyday recipes

Ingredient: Plain Flour

Banana Punch Cake

Banana Punch Cake

Banana punch cake! Punch because of the Caribbean flavors of rum, vanilla and orange that are incorporated into the banana cake, an American classic. Bananas need to be over ripped; this is when they give their strongest flavors. Banana bread became popular in the US […]

Pineapple Tarts

Pineapple Tarts

Pineapple tarts are small pastries filled with pineapple jam. They are commonly eaten in different parts of Asia: Malaysia , Singapore, China, Hong Kong and Taiwan. They are made with a crumbly pastry base and a paste made with pineapple cooked and caramelized in sugar […]

Tiramisu

Tiramisu

Did you know Tiramisu means “Cheer me up” in Italian? The name might come from the fact that the sugar, egg yolks and alcohol are supposed to be fortifiant and gives you energy. Or perhaps it could be how every bite of it makes you […]

Paris-Brest

Paris-Brest

Paris-Brest, is a pastry that comes in a shape of a circle filled with hazelnut cream with toppings. As of today different versions exist with various kind of cream and nuts like pistachios and almonds… Unfortunately for the many English speakers out there, despite how […]

Humpy Madeleine

Humpy Madeleine

The madeleine, traditionally eaten without any additional flavors, is typically enjoyed with a cup of coffee or hot chocolate. Easy and quick to make, this childhood favorite is baked into soft shell-shaped cake and can also be made with chocolate chips, chocolate coated, lemon peel, […]

Salted Caramel Chocolate Tart

Salted Caramel Chocolate Tart

The salted caramel chocolate tart in my opinion is one of the best desserts I can eat. The chocolate ganache and the salted caramel go perfectly together and it is so easy and quick to make. This cake is literally the bomb… a calorie bomb […]

Vanilla Chocolate Marble Cake

Vanilla Chocolate Marble Cake

A vanilla chocolate marble cake is a cake with layers of different colours a bit like the crystalline rock of the same name. The different coloured layers are obtained by mixing different dark and light batters. These batters can contain different ingredients such as vanilla, […]

Carrot Cake

Carrot Cake

Carrot cake recipes were found in the 19th-century cookbook in Switzerland. According to the Culinary Heritage of Switzerland, it is one of the most popular cakes in Switzerland, especially for children’s birthdays. Carrot cake became prevalent in the UK during the Second World War because sugar […]

Sticky Toffee Pudding

Sticky Toffee Pudding

Sticky toffee pudding is made from a classic cake batter with boiled dates added in. This dough is then traditionally baked in a pudding mould (bowl), not in an oven but in a saucepan, just like the Christmas pudding and many other puddings. It is […]

Chocolate Chip Cookies

Chocolate Chip Cookies

Chocolate Chip Cookies are small, dry, round biscuits with chocolate chips and originated from the United States. These fluffy chocolate chip cookies are secret weapons when you do not know what to bring to a social event. They are also a classic favorite to give […]