Everyday recipes

Ingredient: Milk

Humpy Madeleine

Humpy Madeleine

The madeleine, traditionally eaten without any additional flavors, is typically enjoyed with a cup of coffee or hot chocolate. Easy and quick to make, this childhood favorite is baked into soft shell-shaped cake and can also be made with chocolate chips, chocolate coated, lemon peel, […]

Vanilla Chocolate Flan Patissier

Vanilla Chocolate Flan Patissier

Couldn’t decide if I wanted a flan patissier with vanilla or chocolate. So I made both in one, creating this nice two-layered vanilla chocolate flan patissier. Flan has so many different variations with each country having its own flan, egg tart, pasteis de nata and so […]

Salted Caramel Chocolate Tart

Salted Caramel Chocolate Tart

The salted caramel chocolate tart in my opinion is one of the best desserts I can eat. The chocolate ganache and the salted caramel go perfectly together and it is so easy and quick to make. This cake is literally the bomb… a calorie bomb […]

Vanilla Chocolate Marble Cake

Vanilla Chocolate Marble Cake

A vanilla chocolate marble cake is a cake with layers of different colours a bit like the crystalline rock of the same name. The different coloured layers are obtained by mixing different dark and light batters. These batters can contain different ingredients such as vanilla, […]

Ecstatically Chocolate Éclair

Ecstatically Chocolate Éclair

Chocolate éclair is the pastry that you can find in any boulangerie in France. Commonly flavored with chocolate or coffee and situated close to the counter when you buy your daily bread, you can’t not see them. Éclair can be translated as ‘flash’, it is […]

Thick Chocolate Custard

Thick Chocolate Custard

The chocolate custard is part of my chocolate éclairs recipe but can be used as filling for any type puffs or cakes. It can be used to make any custard, only the step 8 needs to be change to the taste you want, pistachio, white […]

Mediterranean Fougace

Mediterranean Fougace