Ingredient: Egg
Pineapple Tarts
Pineapple tarts are small pastries filled with pineapple jam. They are commonly eaten in different parts of Asia: Malaysia , Singapore, China, Hong Kong and Taiwan. They are made with a crumbly pastry base and a paste made with pineapple cooked and caramelized in sugar and spices. Considered a must-have ‘festive cookie’, pineapple tarts are…
Salted Caramel Chocolate Tart
The salted caramel chocolate tart in my opinion is one of the best desserts I can eat. The chocolate ganache and the salted caramel go perfectly together and it is so easy and quick to make. This cake is literally the bomb… a calorie bomb but it’s totally worth it. It melts in your mouth…
Chocolate Chip Cookies
Chocolate Chip Cookies are small, dry, round biscuits with chocolate chips and originated from the United States. These fluffy chocolate chip cookies are secret weapons when you do not know what to bring to a social event. They are also a classic favorite to give to children. Once baked, these soft biscuits are crispy on…
Galette des rois
The ‘Galette des Rois’ is typically a French tradition that celebrates the Epiphany. This celebration derived from the night the three kings (wise men) Gaspard, Balthazar, and Melchior, voyaged to pay their tribute to one of the world’s most famous enfant born on earth, bringing with them gifts. This tradition has lost much of its…