Ingredient: Egg Whites
Raspberry Macarons
For this week I’m baking raspberry macarons, another classic of French patisserie. It’s one of the most popular desserts among people in France and recently has gained popularity worldwide. If the recipe is followed thoroughly, macarons are not hard to make. For this recipe the Italian meringue was used because it leaves the macarons with a…
Mountain top Swiss Meringue
Why Swiss meringue ? Sometimes when you bake, you only use the yolk and you have many egg whites that would be wasted. The solution is to make meringues, it is very easy to make, requires the minimum amount of ingredients and always tastes nice. There are three types of meringues: French meringue: egg whites…