Ingredient: Egg white

  • Tiramisu

    Tiramisu

    Did you know Tiramisu means “Cheer me up” in Italian? The name might come from the fact that the sugar, egg yolks and alcohol are supposed to be fortifiant and gives you energy. Or perhaps it could be how every bite of it makes you happier! This tiramisu is a very fresh and a light…

  • Paris-Brest

    Paris-Brest

    Paris-Brest, is a pastry that comes in a shape of a circle filled with hazelnut cream with toppings. As of today different versions exist with various kind of cream and nuts like pistachios and almonds… Unfortunately for the many English speakers out there, despite how it’s pronounced the dessert itself has no resemblance to a…

  • Carrot Cake

    Carrot Cake

    Carrot cake recipes were found in the 19th-century cookbook in Switzerland. According to the Culinary Heritage of Switzerland, it is one of the most popular cakes in Switzerland, especially for children’s birthdays. Carrot cake became prevalent in the UK during the Second World War because sugar was rationed in the army. The sweetness from the carrots…

  • Raspberry Millefeuille

    Raspberry Millefeuille

    Millefeuille is another pastry that you can find in any boulangerie in France. Commonly flavored with vanilla pastry cream, I made this raspberry millefeuille for Valentine’s Day (I know I’m late) with raspberry pastry cream. I decided to use the raspberry pastry cream to have a refreshing flavor of raspberry to it and to add a romantic…

  • Sweet & Sour Lemon Meringue Pie

    Sweet & Sour Lemon Meringue Pie