Ingredient: Crushed Pistachio

Cherry Pistachio Tart

Cherry Pistachio Tart

The cherry pistachio tart recipe came into my mind when I was reminiscing about what I ate every summer holiday in the south of France at La Salvetat from pastry chef Flipo. The nutty pistachio taste goes very well with the tartness and sweetness of 

Fistik Sarma

Fistik Sarma

I had the best Fistik Sarma during my recent trip to Turkey. It was soft with a strong green pigmentation and a dominant taste of pistachio. I wanted to replicate this recipe once I got back home, but was only able to find recipes in