Ingredient: Crushed Pistachio
Cherry Pistachio Tart
The cherry pistachio tart recipe came into my mind when I was reminiscing about what I ate every summer holiday in the south of France at La Salvetat from pastry chef Flipo. The nutty pistachio taste goes very well with the tartness and sweetness of the cherries The types of cherries usually used are morello cherries,…
Fistik Sarma
I had the best Fistik Sarma during my recent trip to Turkey. It was soft with a strong green pigmentation and a dominant taste of pistachio. I wanted to replicate this recipe once I got back home, but was only able to find recipes in Turkish. I had to watch a few videos to get…