Everyday recipes

Ingredient: Cinnamon

Pineapple Tarts

Pineapple Tarts

Pineapple tarts are small pastries filled with pineapple jam. They are commonly eaten in different parts of Asia: Malaysia , Singapore, China, Hong Kong and Taiwan. They are made with a crumbly pastry base and a paste made with pineapple cooked and caramelized in sugar […]

Butternut Squash Pie

Butternut Squash Pie

Think of food in the autumn and anything with pumpkin seems to be the star of attention, but for me it is the Butternut squash! The Butternut squash pie has a very smooth and creamy consistency and the mix of spices make it really nice […]

Carrot Cake

Carrot Cake

Carrot cake recipes were found in the 19th-century cookbook in Switzerland. According to the Culinary Heritage of Switzerland, it is one of the most popular cakes in Switzerland, especially for children’s birthdays. Carrot cake became prevalent in the UK during the Second World War because sugar […]