Ingredient: Baking Powder

  • Banana Punch Cake

    Banana Punch Cake

    Banana punch cake! Punch because of the Caribbean flavors of rum, vanilla and orange that are incorporated into the banana cake, an American classic. Bananas need to be over ripped; this is when they give their strongest flavors. Banana bread became popular in the US during the 1930s, in the middle of the Great Depression.…

  • Humpy Madeleine

    Humpy Madeleine

    The madeleine, traditionally eaten without any additional flavors, is typically enjoyed with a cup of coffee or hot chocolate. Easy and quick to make, this childhood favorite is baked into soft shell-shaped cake and can also be made with chocolate chips, chocolate coated, lemon peel, orange or orange blossom! There are many legends and stories…

  • Vanilla Chocolate Marble Cake

    Vanilla Chocolate Marble Cake

    A vanilla chocolate marble cake is a cake with layers of different colours a bit like the crystalline rock of the same name. The different coloured layers are obtained by mixing different dark and light batters. These batters can contain different ingredients such as vanilla, chocolate, coffee, fruit or spices so you are not limited…

  • Carrot Cake

    Carrot Cake

    Carrot cake recipes were found in the 19th-century cookbook in Switzerland. According to the Culinary Heritage of Switzerland, it is one of the most popular cakes in Switzerland, especially for children’s birthdays. Carrot cake became prevalent in the UK during the Second World War because sugar was rationed in the army. The sweetness from the carrots…

  • Chocolate Chip Cookies

    Chocolate Chip Cookies

    Chocolate Chip Cookies are small, dry, round biscuits with chocolate chips and originated from the United States. These fluffy chocolate chip cookies are secret weapons when you do not know what to bring to a social event. They are also a classic favorite to give to children. Once baked, these soft biscuits are crispy on…

  • Orange Chocolate Mousse Cake

    Orange Chocolate Mousse Cake

    Decided to combine chocolate mousse and a cake to create an orange chocolate mousse cake. I didn’t want the orange flavor to be too strong so it’s only in the base. The 2 other layers are pure chocolate. Optional: You can change the recipe to include chocolate in all 3 layers; same with the orange…

  • Caramelised Apple Cake

    Caramelised Apple Cake

    Have you heard of or tried a caramelised apple cake before? If you haven’t you should! First off, the middle of the cake consists of nice caramelised apples and then it’s topped off with caramel over it. Optional: can add raisins, rum or cinnamon.

  • Cardamom Infused Lemon Curd Cake

    Cardamom Infused Lemon Curd Cake

    Cardamom and citrus are always an enjoyable combination with tea. So I combined these 2 flavors into a cardamom infused lemon curd cake. It comes with a spongy texture along with a creamy one making it a great tasty contrast. The curd recipe is based on the one made for my sweet & sour lemon…

  • Banana and Peanut Butter Cookies

    Banana and Peanut Butter Cookies

    I wanted to make a 100% dairy free cheesecake but it is quite hard to find dairy free cookies at the supermarket so I decided to make my own banana and peanut butter cookies. For the best flavour, use the ripest bananas you have and for the peanut butter, use the one you like the…

  • Skinny Apple Cake

    Skinny Apple Cake